Begin with two ordinary days of your household menu. Ask the candidate how they plan portions, organise preparation and respond when an ingredient is unavailable. Discuss shopping authority, receipts and who approves substitutions. For dietary requirements, provide the household’s agreed instructions; do not expect a cook to make clinical decisions.
Agree a small paid trial in advance: dishes, portions, duration, ingredients, equipment and payment. Assess taste alongside preparation, cleanliness, timing and communication. A candidate who makes one impressive dish may still need support with your daily schedule, so keep the assessment close to the real job.
Ask which identity and reference checks have been completed, which details come from the candidate and what remains unconfirmed. Request references with permission. Keep interview notes focused on the work, and give the candidate a chance to ask about hours, pay and expectations.
Use the cook interview and paid trial guide ↗